Event
Fermenting Success: Profitability and Sustainability in the Fermented Beverage Industry
- Date(s):
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- Audience:
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Community
- Campus:
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Penticton
- Location Description:
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Penticton Campus- PC113
We are pleased to announce that Ƶ and the BC Beverage Technology Access Centre will host the “Fermenting Success:” Profitability and Sustainability in the Fermented Beverage Industry at the Ƶ Penticton Campus.
Join us in exploring how industry professionals and academic researchers are tackling issues related to profitability and sustainability in the fermented beverage industry.
Presentation themes include:
- Beer & Cider Production
- Wine Production
- Wildcard!
To learn more or register, please visit our Eventbrite Page:
